Crafted from premium free-range Australian pork our Pork & Fennel is traditional as it gets, an ideal all-rounder that works well with any cheese and a light flavoured beer or wine.
Ideally served with: Your favourite hard cheese and a light flavoured beer or wine.
Weight: Minimum 300 grams
Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Fennel Seed, Garlic
Nutrition information: Servings per package: 13 / Serving size: 25 grams
|Average per serving||Average per 100g|
Fermented dry cured product
I’ve hated Australian made salamis since having lived in Europe and having enjoyed the good stuff over there, finally an Australian made pork and fennel salami worth getting excited about.
I’d still like an option of one with chunkier pieces of meat and fat as well, but the flavour is on point. I feel like I’m back in Parma.
I bought this from Amatos in Leichhardt.